Barnum Productions Blog

New Jersey is fortunate to be among the few states with an abundance of excellent Pizza restaurants. With a large Italian population and bordered by New York on the northeast and Philadelphia on the south west, both cities with large Italian populations, New Jersey lies in the heart of what is affectionately known as the “Pizza Belt”.cheese types New York Neapolitan is basically an Americanized style of Neapolitan pizza and differs by being slightly larger and thinner, more crisp and charred, and served with more cheese and sauce. Baked with a lower oven temperature than the true Neapolitan Pizza to 600 degrees and cooked for 2-3 minutes to produce a more crispy, charred crust that suits American taste. 

This entry was posted on Saturday, June 6th, 2009 at 12:01 pm and is filed under Reference.